![]() ![]() These terrifically acidic ingredients give vegan sour cream that bright tanginess you know and love. To the blender add an extra 1/4 cup of water, plus 2 tablespoons of lemon juice and 1 teaspoon of apple cider vinegar. This will make a creamy, silky non-dairy cashew heavy cream. ![]() Here are some more easy ideas you’ve got to try! How to Make Vegan Heavy CreamĪdd an additional 1/4 – 1/2 cup of water to the blender of cashews and puree smooth. Or, add chopped scallions, lemon zest, and minced garlic to make a savory dip for enjoying with chips, crackers, or raw veggies. Use it to make a sweet or savory dip! Add in nutmeg, cinnamon, and maple syrup for a lightly sweet dip that pairs perfectly with fresh apple slices or cinnamon pita chips. With just a few simple tweaks this homemade cashew cream can be turned into several other amazing recipes. Get the Complete (Printable) Magic All-Purpose Cashew Cream Recipe Below. Cover the jar and blend for about 3 minutes, until very thick and perfectly smooth. Place the cashews in a blender with a bit of fresh water and pinch of salt. When you’re ready to make the cream, drain the water from the container. To do so, simply soak the cashews in 3 cups of boiling water for at least 1 hour. This makes them soft and tender, and just right for pureeing into a smooth cream. The first and most important step is to soak the nuts in boiling water. Keep reading for steps to make this multi-talented and super tasty condiment into a variety of other cooking staples… Each suggestion includes other basic ingredients needed to create a delicious dairy-free sour cream, whipped cream, and more! How to Make Vegan Cashew Cream The most magical all-purpose Cashew Cream is made with just 3 simple ingredients: Whipped Cream – Dairy-free cashew whipped cream is great for topping these Coconut Macadamia Nut Waffles for breakfast or dessert (or both!), or a fresh Strawberry Pie, or any of your favorite sweet treats!.Cream Cheese – On the sweet side, vegan cashew cream cheese is great for making Cream Cheese Pound Cake, Apple Pie Cream Cheese Wontons, this Layered Pumpkin Turtle Cheesecake, or nearly any cream cheese-based dessert recipe.Heavy Cream – Substitute dairy-based cream called for in these Creamy Roasted Tomato Soup with Basil, Creamy Wild Mushroom Soup, and Crockpot Chickpea Curry recipes.Īnd you’ve got to try these sweet dishes:.Cream Cheese – Use a vegan version to make the Best Cheese Stuffed Mushrooms or Hot Onion Dip with Fried Onions for delicious party snacks.Sour Cream – Cashew Cream is the perfect for topping Zucchini and Crimini Street Tacos, Superfood Fajita Bowls, or your favorite veggie enchiladas. ![]() It’s smooth, rich, flavorful, and simple to make as thick or creamy as you like.Īnd with just a few minor alterations you can use it in place of heavy cream, whipped cream, sour cream and cream cheese! Uses for Cashew CreamĬashew Cream is seriously the hardest working all-purpose magic ingredient for making the best sweet and savory vegan recipes. ![]() By far this is the best dairy substitute for vegan and plant-based lifestyles, in my humble opinion. Magical, marvelous, wonderfully versatile Cashew Cream is easy to make with only 3 ingredients. Whether or not you adhere to a strict dairy-free or vegan diet, it is always great to include more protein on your plate in the form of healthful and delicious cashew nuts. Cashew Cream Recipe – This vegan Cashew Cream is simply the best plant-based dairy substitute for all of your favorite rich and creamy dishes – Both savory and sweet! The Best Cashew Cream Recipe ![]()
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